Swap your regular dosas for a healthier option that's nutritious.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Before the monsoon begins, let your system stock up on enough panna.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
This easy, tasty pulau can be cooked in 15 minutes.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
You can turn out dairy-free bites using tofu instead of paneer.
This traditional pulao is a key part of any Bengali comfort meal.
Turn your leftover chapattis into a hearty snack.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
A richly indulgent, tricolour sweet treat for Independence Day.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Go all out and treat yourself to some irresistibly decadent cookies.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go light before the festive mithai binge begins.
Bake a cake and cookies with millets this season.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can make this milky paneer dish in less than 30 minutes!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Homemade suhi can be as tasty as anything you can order at a restaurant.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This sweet that uses edible gum and nuts is a winter favourite.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
