When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
It's spicy, buttery and utterly delicious.
Time to start your preparation for Ganesh Chaturthi.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
From Uttarakhand comes a simple, tasty meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Always lightly saute your vegetables with pasta to create a tasty offering.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A lovely tiffin idea for your little ones.
Barfis come in hundreds of types - try a walnut and til one this season.
It pairs beautifully with just dal and rice.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Here's a simple recipe or breakfast or as an evening snack at home.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Mango puree, chia seeds and sago make this an irresistible treat.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Make a batch of this decadent chocolate treat.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Mischievously-named cocktails, with a powerful kick, will get the party started.
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